Public Houses, Bars & Inns Stockton-on-Tees
A roaringly good pub done well.
Soak up our friendly service and homely charm when nestled in the heart of Stockton-on-Tees. Here at the Parkwood Hotel, we're proud to be at the heart of the community, serving a the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand. Our converted Victorian house, built in 1865, provides a warm and welcoming atmosphere, complemented by our vibrant bar and two restaurants.
Keywords Restaurant, Pub.
Prawn cocktail, Marie Rose sauce, baby gem, toasted ciabatta
Beef, barley, thyme & mushroom soup, Parmesan croutons
Chicken, apricot & pancetta terrine, served with red onion chutney & toasted ciabatta
Halloumi sticks, sweet chilli dip
Crispy salt & chilli coated calamari, served with a lemon mayo
Southern-fried chicken strips
Beetroot falafel, served on top of spiced hummus with warmed flatbread
Beer-battered fish and chips, tartare & curry sauce, your choice of garden or mushy peas
Cumberland sausage ring, herby mash, beer-battered onion rings, gravy
Chicken schnitzel, garlic butter, skin-on chips, baby gem
Wholetail scampi, skin-on chips, tartare sauce, your choice of garden or mushy peas
Honey glazed ham hock, grilled pineapple, egg & chips
Classic beef lasagne, dressed salad
Cottage pie, seasonal veg
British steak & Butcombe ale pie
British chicken & ham hock pie
Cheddar, gruyere & onion pie
Wild mushroom bourguignon pie, skin-on chips, cabbage, roasted carrots
Crab fishcakes, served with a sweet chilli dip, skin-on chips and a watercress salad
Highland venison casserole, herby mash, buttered greens, roasted carrots
Somerset pork & fennel ravioli, finished with brown butter & pesto
Pan-fried salmon, warm Mediterranean salad, eggs, potato, green beans, olives
Hunter’s chicken schnitzel, layered with melted cheese, bacon & barbeque sauce, served with skin on chips
Mac & cheese
The house burger, our famous chicken schnitzel burger, bacon, free-range fried egg, tomato & lettuce on a sourdough bun
Double beef burger, streaky bacon, smoked Cheddar, house burger sauce
Dirty burger, double burger, streaky bacon, mac & cheese, crispy onions, beef dripping gravy
Korean fried-chicken burger, kimchi, gochujang mayo
Beetroot, red pepper burger, tomato tapenade, smoked cheese, red onion chutney
Half roast garlic & herb chicken, skin-on chips, red cabbage slaw
28-day aged British 6oz rump, ecommended medium-rare, grilled tomato & mushroom, skin-on chips
Mixed grill, 4oz steak, Cumberland ring, garlic & herb chicken skewer, ham hock, free-range fried egg, grilled tomato, skin-on chips
Cumberland ring, herby mash, beer-battered onion rings, gravy
Beer-battered fish and chips, tartare & curry sauce, your choice of garden or mushy peas
Crab fishcake, served with a sweet chilli dip, skin-on chips and a watercress salad
Classic cottage pie
Beetroot, red pepper burger, tomato tapenade, smoked cheese, brioche-style bun, skin-on chips
5oz gammon, free-range fried egg, skin-on chips, peas
Beetroot & sweet potato falafel wrap, baby gem, green chilli relish, red onion chutney
Beer-battered fish fingers, tartare sauce, toasted farmhouse bloomer
Steak sandwich, fried onions & mushrooms, mustard mayo, toasted farmhouse bloomer
Garlic & herb grilled chicken wrap, red cabbage slaw, aioli
Mac & cheese
Garlic ciabatta, aioli
Skin-on chips
Beer-battered onion rings
Mash potato, crispy onions
Tater tots, gochujang mayo
Dressed salad
Buttered greens
Garlic roasted broccoli, lemon & Parmesan
Apple crumble tart, cinnamon cream (vegan available)
Doughnut, ice cream, hot Baileys chocolate melting sauce (non-alcoholic available)
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